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Appetizers

Blistered Shishito Peppers – Sweet Chili Dressing, Melon, Herbs.  10

Brussels Sprouts – Lardon, Shallot, Grana Padana.  11

Oysters – Bloody Mary Mignoiette, Lemon.  16

Flash Fried Calamari – Pickled Chiles, Port Reduction.  14

Old Bay Crab Cake – Lemon Aioli, Caper-Parsley Salad.  18

Caesar – Grilled Romaine Heart, Preserved Lemon, White Anchovy.  9

Kale – Candied Walnut, Red Grape, Buttermilk Dressing.  11

Entrees

Trout Saltimbocca — Zucchini, Prosciutto, Polenta, Charred Greens, Sage Beurre Noisette.  29

Grilled Salmon  — Cider Glaze, Celeriac Puree, Fume.  28

Seared Scallops — Corn-Tomato Succotash, Lime Vinaigrette.  32

Black Angus Burger — Cheddar, Apple Bacon, Brioche, Aioli, Frites.  15

Steak Frites — 8oz Grilled Sirloin, Herb-Black Pepper compound Butter, Hand cut Fries.  24

Stuffed Filet Mignon Portabella — Gorgonzola Stuffing, Prosciutto, Potato Puree, Demi Glace.  32

Drink Menu

Skinny White Cranberry Cosmo, Tito’s vodka, Cointreau, fresh lime. 10

Pomegranate Lime Martini, Grey Goose vodka, fresh squeezed juice. 10

Champagne Margarita, Miilagro tequila, Cointreau, agave, fresh lime, champagne. 10

Black Manhattan, High West rye, Luxardo cherry liqueur, bitters, whiskey cherry.  10

Raspberry Moscow Mule, Hangar One raspberry, fresh lime, agave, ginger beer. 10

Bloody Hell Martini, Forester bourbon, Solerno blood orange, agave, I.P.A. beer, muddled jalapeno. 10

Espresso Martini, Stoli Vanil vodka, Kahlua, fresh espresso, Bailey’s. 10

Chocotini, Three Olives Chocolate vodka, crème de cocoa, Godiva liqueur. 10

Old Fashioned, bacon infused bourbon, maple syrup, bitters, muddled orange slice & cherry. 10

Happy Hour

Happy Hour Specials:

Monday $1.00 oysters
Tuesday $1.00 oysters
Wednesday 2 for 1 glass wines
Thursday 2 for 1 draft beer